Yule Log
Total Fourth dimension
Prep: 30 min. Bake: thirty min. + cooling
Makes
eight servings
This vacation, pull out all the stops past making a yule log block recipe. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Later on, folks sweetened the idea by making cakes that resembled the logs. —Taste of Home Test Kitchen
Ingredients
- 4 large eggs
- ane/3 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted and cooled
- one/3 cup water
- one/two cup all-purpose flour
- i/2 teaspoon baking soda
- 2 tablespoons confectioners' sugar
- i can (16 ounces) coconut-pecan frosting
- ane can (16 ounces) milk chocolate frosting, divided
- Optional: Large marshmallows, mini marshmallows and baking cocoa
Directions
- In a bowl, crush egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to depression; beat in chocolate and water until composite. Add flour and baking soda; mix well.
- In another bowl, trounce egg whites on high until strong peaks form. Fold in the chocolate mixture. Spread evenly in a greased and floured 15x10x1-in. blistering pan. Bake at 375° for fifteen minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes.
- Meanwhile, sprinkle a kitchen towel with confectioners' saccharide. Invert cake onto the towel. Starting from a brusk cease, gyre upwardly cake in the towel. Place seam side down on a wire rack to cool completely.
- Unroll cake; spread coconut-pecan frosting to within i in. of edges; roll upward cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. Adhere diagonal block slices with a little of the chocolate frosting to opposite sides of cake. With remaining chocolate frosting, frost the pinnacle and side of the block. With the tines of a fork, make strokes in the frosting to resemble bawl on a tree trunk.
- For the mushrooms, half big marshmallows widthwise for mushroom caps. Adhere cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms effectually the log.
Yule Log Recipe Tips
What is in a yule log?
A yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and busy to resemble a wooden log. This fanciful dessert is holiday blistering tradition that dates back to 19th century French republic, when folks baked a cake to symbolize the called-for log that kept them warm during the Christmas season.
What are the traditional ingredients in a yule log?
A traditional yule log is a chocolate flavored cake with a foam filling. The cake'south exterior is frequently decorated to resemble tree bark and is even sometimes garnished with meringue mushrooms or moss made from chopped pistachios. Decorations can vary from unproblematic frosting and festive garnishes—chocolate curls, sliced almonds, sugared cranberries, rosemary sprigs, crushed candies—to detailed treatments using chocolate bark or rolled fondant.>
What unlike flavors tin can I add to a yule log?
While nearly yule log cakes are chocolate, experience free to go creative by switching up the flavor of the block concoction or foam. Red velvet, gingerbread, pumpkin, white chocolate, mocha, peanut butter, peppermint, hazelnut and caramel are just a few flavor variations. You lot tin besides spruce up your cake by adding cherries, raspberries or strawberries to the cream filling or on superlative every bit a garnish. Or boost the season of your filling with dried cranberries, mini chocolate fries, crystalized ginger or a splash of Bourbon or Bailey'south Irish cream.
How do yous whorl a yule log without breaking information technology?
Yule logs are basically rolled sponge cakes. Since this cake is tender and can tear easily, work slowly when spreading the filling and rolling the cake in a clean towel. Cool the rolled cake seam-side down to prevent it from unrolling. Find more tips for how to make a yule log.
Research contributed by Amy Glander, Taste of Dwelling Book Editor
Diet Facts
1 slice: 610 calories, 30g fat (10g saturated fat), 106mg cholesterol, 337mg sodium, 80g sugar (64g sugars, 2g cobweb), 4g poly peptide.
Source: https://www.tasteofhome.com/recipes/yule-log/
Posted by: hugheshiscon.blogspot.com
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